素菜类中菜菜名

素菜类中菜菜名

Braised mixed vegetable with bamboo fungus 竹笙扒上素

Chicken oil saute green cabbage heart 鸡油菜心

Green cabbage heart in creamed sauce 奶油菜心

Home style bean curd 家常豆腐

Minced meat and bean curd in pepper sauce 麻辣豆腐

Poached spinach in soup 上汤浸菠菜

Saute mixed vegetables 炒素什锦

Saute mushrooms and bamboo shoots 炒双冬笋

Saute string beans 炒刀豆

汤羹类（soup）

Assorted soup 什锦汤

Bird’s nest soup 燕窝汤

Chicken feet and dried mushroom soup 冬菇鸡爪汤

Egg drop soup 蛋花汤

Fish ball soup 鱼圆汤

Hot pickle mustard tuber and dried shrimp soup 榨菜开洋汤

Hot and sour seafood soup 酸辣海鲜羹

Pork julienne and hot pick led mustard tuber soup 榨菜肉丝汤

Salted vegetable and minced meat soup 咸菜肉糜汤

Shark’s fin soup 鱼翅汤

Sliced pork and cabbage soup 肉片菜心砂锅

Sweet corn soup with chicken 鸡茸粟米羹

Three kinds julienne soup 三丝汤

Three pieces soup (three kinds sliced soup) 三片汤

Tomato and beef soup 番茄牛肉汤

Vinegar-pepper soup 酸辣汤

虾、蟹、鱼类（Shrimps, crabs and fish dishes）

Braised river eel with garlic 蒜子焖河鳗

Cantonese lobster 广东龙虾

Deep-fried yellow croaker with pine seeds 松子大黄鱼

Double boiled soup of turtle and pigeon 甲鱼炖乳鸽

Egg white saute fish 芙蓉鱼柳

Fried crabs with ginger and scallions 炒毛蟹

Fried shrimps and eel 虾爆蟮

Home style yellow fish with bean curb 家常黄鱼豆腐

Mandarin fish with sweet and sour flavour 糖醋鲑鱼

Mandarin fish with white sauce 白汁鲑鱼

Plain saute shrimps 清炒虾仁

Red-cooked eel porridge 清炒蟮糊

Red-cooked fish tail 红烧划水

Salmon sashimi 三文鱼刺身

Sauteed fresh sea crab with ginger and chives 姜葱花蟹

Sauteed scallops and asparagus in sauce 酱芦笋扇贝

Shanghainese “crystal shrimps” 水晶河虾仁

Shrimps with egg white 芙蓉虾仁

Shrimps with pig’s tendon 虾仁蹄筋

Squirrel-shaped mandarin fish 松鼠鲑鱼

Steamed turtle 清蒸甲鱼

Stewed eel with garlic in casserole 蒜子蟮筒煲

Stewed yellow croaker fillets in rice wine sauce 糟溜鱼片

Three colour diced fish 三色鱼丁

Turtle and chicken meat 霸王别姬

Yellow fish in thick soup 黄鱼羹